Your guests will love these tasty roll-ups with ham, cream cheese and ranch dressing.
2 (8 oz) pkgs. Cream cheese, softened
1 envelope ranch dressing mix
3 green onions, chopped
11 flour tortillas
22 thin slices of deli ham
Directions
In a small bowl, combine the cream cheese and ranch dressing mix and beat until smooth. Add the onions, mix well. Spread 3 tablespoons of each tortilla. Start with two slices of ham.
RollThe tortillas firmly. Tortillas with plastic wrap. Refrigerator to solidify. The suitcases and cut into 3/4-inch slices.
Makes about 90 servings.
=> Christmas Appetizer Recipe: Bacon Cheddar devilled eggs
A variation of the unique and delicious deviled egg appetizer popular.
12 hard boiled eggs
1 / 2 cup mayonnaise
4 strips bacon, cooked and crumbled
2 tablespoons of cheddar cheese, finely chopped
1 tablespoon honey mustard
1 / 4 tspPepper
Directions
Cut eggs in half lengthwise and remove the yolk. Put the egg whites.
In a small bowl, mash up the yolks. Stir in mayonnaise, bacon, cheese, mustard and pepper. Spoon (or pipe with pastry bag) in the egg yolks. Refrigerator until serving.
Makes 24 servings.
=> Christmas recipes appetizers: cream of chicken spread
A delicious appetizer with succulent chicken, eggs, onions, salt and spices.
1 (8 oz) pkg.Cream cheese, softened
1 / 4 cup mayonnaise
2 tablespoons lemon juice
1 / 2 teaspoon salt
Ginger 1 / 4 tsp
1 / 8 teaspoon pepper
1 / 8 teaspoon red pepper sauce
2 cups cooked chicken breast, finely chopped
2 boiled eggs, finely chopped
1 / 4 cup green onions, sliced
Chopped pimientos and green onions sliced further
A variety of cookies and rye bread snacks
Directions
In a small bowl, combine the cream cheese,mayonnaise, lemon juice, salt, ground ginger, pepper and hot pepper sauce; mix well. Stir in the chicken, eggs and green onions.
Shape into an 8x2-inch log.
Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread.
Makes 3 cups.
=> Christmas Appetizer Recipes: Onion Brie Appetizers
These savory appetizers look fancy, but are really easy to whip up.
2 medium onions, thinly sliced
3 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon white wine vinegar
1 sheet frozen puff pastry, thawed
4 ounces Brie or Camembert cheese, rind removed, softened
1 to 2 teaspoons caraway seeds
1 egg
2 teaspoons water
Directions
In a large skillet, cook the onions, butter, brown sugar and vinegar over medium low heat; cook until the onions are golden brown, stirring frequently. Remove with a slotted spoon; let cool to room temperature.
On a lightly floured surface, roll puff pastry into an 11x8-inch rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.
